Joe Theismann's leg snapping like a twig is usually the first memory for many OG football fanatics when his name is brought up. What many forget about Theismann was his willingness to take risks in the pocket, get yards himself on foot, and the rocket he had for an arm. The three-sport high school athlete decided to take his talents to the University of Notre Dame to play his collegiate football. In his sophomore year, he earned the starting quarterback job and instantaneously became a force compiling an overall record of 20-3-2. In 1970, he helped the Fightin' Irish secure a Cotton Bowl Classic victory over Texas and set school records for completions in a single game (33), passing yards in a single season (2,429), passing yards in a single game (526), and touchdowns in a single season (16).
After finishing second in Heisman Trophy voting behind Jim Plunkett, Theismann was drafted 99th overall in the fourth round of the 1971 NFL Draft by the Miami Dolphins and drafted in the 39th round of the 1971 MLB Draft by the Minnesota Twins. After being unable to come to contract terms with the Dolphins, Theismann took his talents to the CFL where he played for the Toronto Argonauts where he was named an all-star in two out of the three seasons he played with the league. In 1974, Theismann signed a contract with the Washington Redskins where he would play his entire twelve-season NFL career. In 1982, Theismann would lead the Redskins to their first championship in 40 years after defeating the Miami Dolphins in Super Bowl XVII. The following season, Theismann led the Redskins to another Super Bowl appearance but fell short to the Los Angeles Raiders. Joe Theismann's prosperous NFL career was cut short after a lower right leg hit by Lawernce Taylor shattered the fibula and tibia. It wasn't a pretty sight, but the 1x NFL MVP (1983) left a legacy behind worthy of compliment.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.