Jim Plunkett is another one of those quarterbacks who developed into a great quarterback with age. While many teams doubted his ability, it took one west coast franchise to turn him into a 2x Super Bowl winner. From an early age, Plunkett's odds were stacked against him from living a prosperous life. Growing up poor in New Mexico, Plunkett was forced to work as a grocery bagger, gas station janitor, newspaper delivery boy while still in elementary school. Fortunately, his skill on the football field led him to Standford University where he would become a Stanford Cardinal legend. After struggling with a thyroid issue and being moved around the depth chart, Plunkett led the Cardinal to their first Rose Bowl appearance since 1952. After beating the Ohio Buckeyes 27-17, Plunkett was named the 1970 Heisman Trophy winner.
The following year, Jim Plunkett was drafted 1st overall in the 1971 NFL Draft by the New England Patriots, becoming the first athlete of Hispanic heritage to be picked first overall in the NFL Draft. After some initial success and a gradual decline in play, Plunkett was traded to the San Francisco 49ers in 1976. After not being able to adjust to his new scenery, Plunkett made his way to the Oakland Raiders in 1978 where he would play his final eight seasons and become a Raider legend. In 1980, Plunkett won Comeback Player of the Year and guided the Raiders to victory in Super Bowl XV and win Super Bowl MVP. Three years later, Plunkett would lead the Raiders to another Super Bowl win in Super Bowl XVIII. Plunkett is the only quarterback to win two championships with the same franchise in two different cities (Oakland and Los Angeles) and is the only quarterback with two Super Bowl titles not to make the Pro Football Hall of Fame. Plunkett's eligibility for the Hall of Fame is a discussion that needs to be had, the sooner the better.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.