A lot of the youngsters reading the name Otto Graham so high up on the list are probably scratching their heads right now and that's ok. Otto Graham played during an era of football where proper head protection was inadequate and the shoulder pad technology wasn't the greatest. However, that didn't stop Graham from being one of the most dominant athletes in professional football throughout the 1940s and '50s. The 6'1 quarterback from Waukegan, Illinois attend Northwestern University of a basketball scholarship but also played football for the private college as well from 1941 to 1943. While in school, the attack on Pearl Harbor occurred and Graham signed up for the United States Coast Guard all the while setting a single-season Big Ten Conference record for completions with 89 in 1942. Prior to playing professional football, Graham also played pro basketball as a member of the Rochester Royals in the National Basketball League (NBL).
After being discharged by the Navy in 1946, Otto Graham reported to the Cleveland Browns training camp. In his first season as a starter, Graham led the Browns to a 12-2 record and defeated the New York Yankees in the AAFC Championship. From 1946 to 1949, Graham and the Browns won four consecutive AAFC Championships and even went undefeated in the 1948 season. After the AAFC dissolved in 1949, the Cleveland Browns merged into the NFL and played their first season in the league in 1950. Instantaneously, the Browns came into the league and won their first championship against the Los Angeles Rams. Graham would lead the Browns to three more consecutive championship games but wouldn't another until 1954 and 1955. The 6x Pro Bowler and 3x NFL MVP (1951, 1953, and 1955) called it quits on the game after the 1955 season. Otto Graham passed away at the age of 82 in September 2003, he will always be remembered for dominating the game during his time as a pro football player.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.