Johnny Unitas is arguably responsible for professional football being as popular as it is today. Prior to the media spectacle that was Johnny Unitas there rarely was a quarterback that garnered the attention of a celebrity like Unitas did. On top of his drawing personality, Unitas was also the quintessential blueprint for the modern-day quarterback, his pocket precision, laser for an arm, and ability to read defenses caused trouble for many defensive coordinators and game planners. The Pittsburgh-bred athlete attended the University of Louisville from 1951 to 1954. Despite only weighing 145lbs during his freshman season, Unitas led the Cardinals to a 5-5 record as a freshman. After the university de-emphasized sports and Unitas was forced to take a square dancing class an elective, the Cardinals went 7-18 during Unitas' tenure with the team.
Despite Unitas lackluster collegiate football career, he was selected 102nd overall in the ninth round of the 1955 NFL Draft by the Pittsburgh Steelers but was cut from the team before the season started. In 1956, Johnny Unitas joined the Baltimore Colts where in his NFL debut he went 0-2 and threw one interception. It wasn't until 1957, Unitas picked up steam throwing an NFL-high 2,550 yards for 24 touchdowns. After establishing his confidence, Unitas led the Baltimore Colts to three NFL Championships (1958, 1959, and 1968), a Super Bowl victory (Super Bowl V), became a 10x Pro Bowler, and 3x NFL MVP. Unitas led the league in passing touchdowns for four consecutive seasons (1957-1960) and held the record for most consecutive games with a passing touchdown for 52 years before Drew Brees broke it in 2012. Sadly, Johnny Unitas passed away at just 69-years-old in September 2002 after suffering a heart attack. Never to be forgotten and always remembered, Johnny U.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.