Here's a name that doesn't get brought up enough when it comes to talking about who can slang the rock the best, Fran Tarkenton. Yes, Francis Asbury Tarkenton. What he was doing throughout the '70s is reminiscent of what a lot of quarterbacks are achieving today. Tarkenton was ahead of his time in regards to his style of play, accuracy, and willingness to make daring passes that always appeared to be right on target. After going to high school in Athens, Georgia and growing up a Bulldogs fan, Tarkenton got to live out a childhood dream of playing quarterback for the institution helping the Bulldogs secure a Southeastern Conference Championship while picking up two First-Team All-SEC honors.
After an impressive showing at the University of Georgia, Fran Tarkenton was selected 29th overall in the third round of the NFL Draft by the Minnesota Vikings and 34th overall in the fifth round of the AFL Draft by the Boston Patriots. Tarkenton decided to sign with the Vikings rather than the Patriots and became an instant impact player coming off the bench in his first game for a come-from-behind 37-13 victory over the Bears throwing 250 yards for four touchdowns. While Tarkenton became notorious for his insane stat lines, his team struggled as a brand new franchise only winning a total of ten games in his first three seasons with the Vikings. Tarkenton spent a brief tenure with the New York Giants from 1967-1972 before being traded back to the Vikings to finish out his career in 1979. While he was unable to win a championship, Tarkenton owned every major quarterback record by the time he retired, was a 9x Pro Bowler and took home, the NFL MVP Award in 1975.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.