Earlier this year, Jim Kelly announced that he was cancer-free via Instagram. Over the past several years, Kelly has been battling a rare form of cancer that has developed in his upper jaw and his football family has been there to support him each step of the way. As for his pro football career, Jim Kelly led a franchise to a plethora of Super Bowl appearances but quite couldn't seal the deal to have his name etched in stone and lift the Lombardi Trophy over his head. Despite being known as an explosive basketball player in high school, Jim Kelly wanted to pursue a sports career in football. Penn State University, led by coach Joe Paterno, offered Kelly a scholarship to play linebacker for the institution but Kelly decided to take his talents to the University of Miami from 1979 to 1982. Jim Kelly helped the Hurricanes become one of the most dominant Division I football programs, notching 406 completions, 5,233 total yards, and 32 touchdowns in four seasons with Miami.
In the 1983 NFL Draft, Jim Kelly was selected 14th overall by the Buffalo Bills but refused to sign with the team due to personal reasons regarding the climate and his faith in the organization. This led to Kelly playing two seasons in the USFL with the Houston Gamblers before finally committing to play with the Buffalo Bills in 1986. In the late 1980s and early '90s, Jim Kelly's ability to run the 'no-huddle' offense made the Buffalo Bills one of the most dangerous teams in all of football. As a starter, Kelly led the Bills to eight playoff appearances, six division titles, and four consecutive Super Bowl appearances in a row (Super Bowl XXV-XXVIII). Unfortunately, the Bills were never able to top their championship competition, but with an overall career record of 101 wins and 59 losses, the Bills have never seen a quarterback talent like his since.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.