Many might recognize Len Dawson from his notorious photo of him enjoying a soft drink and smoking a cigarette during the halftime of Super Bowl I. But while that image be bizarre in regards to today's societal standards, it was nothing but a regular championship Sunday halftime for those playing and those watching during Dawson's era of pro football. While that image might be ingrained into the heads of many, Dawson was one of the greatest competitors of his era. Hailing from Alliance, Ohio, Dawson played his college ball at Purdue University for three seasons, throwing over 3,000 and leading the Big Ten Conference. Dawson also served as the team's kicker and played on the defensive side of the ball as well.
After becoming a dominant force in the Big Ten Conference, Len Dawson was drafted 5th overall in the 1957 NFL Draft by the Pittsburgh Steelers. However, Dawson was unable to become a staple quarterback with the team after the Steelers acquired the more established Bobby Layne in 1958. From 1960 to 1961, Lawson spent a short time with the Cleveland Browns before finding a home with the Dallas Texans/Kansas City Chiefs where he would earn his keep as a Hall of Fame quarterback. In his first season with the team, Dawson would be named AFL MVP after leading the league in touchdowns. Dawson would also lead the Texans/Chiefs to three AFL Championships (1962, 1966, and 1969) while racking up six AFL All-Star honors. Dawson also participated in the first-ever Super Bowl but fell short to the Green Bay Packers. Three years later, Dawson led the Chiefs to a Super Bowl victory in Super Bowl IV over the Minnesota Vikings where he was also named Super Bowl MVP for his performance.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.