Another predator that tastes like chicken. A favorite in the Southwestern United States, it's said to taste a little like frog legs. Experts advise boiling the meat off the bones before dipping in egg and covering in seasoned salt mix, flour, and breadcrumbs. Deep fat fry and munch away. To be honest, judging by the picture it does look very appealing, it might go well with fries and a stone cold beer.
The journalist Alistair Cooke claimed that rattlesnake tastes "just like chicken, only tougher." Others have compared the flavor to a wide range of other meats, including veal, frog, tortoise, quail, fish, rabbit, and even canned tuna.[Methods of preparation include barbecuing and frying. It seems that different people attribute different tastes to the rattelesnak, so it's up to you to try and decide how a rattlesnake really tastes like.