Did you know that French waiters will still ask foreigners over and over again if they know what they are getting themselves into, if someone tries to order the Steak Tartare dish?. It's made up of good quality raw ground beef, served with onions, capers, raw egg and seasoned with Worcester sauce and other condiments (usually with rye bread or fries on the side). Maybe it's worth a try for those of you who are unabashed meat eaters and like to try raw meat.
Health concerns have reduced the popularity of this meat dish in some parts of the world because of the danger of contamination by bacteria and parasites. When basic hygienic rules are followed and fresh meat is used, the risk of bacterial infection is low. Even when these provisions are met, it is nonetheless not recommended for people who have a weakened immune system or suffer from a chronic illness, as these individuals are at a greater risk of infection from E. coli and/or Salmonella.