Interesting one to bring up after that whole European horsemeat scandal. While most people have an aversion to horsemeat, it can be understood where that reluctance to try horse meat comes from comes from. At one time horses were our companions and transport. Now they are the playthings of rich people. Perhaps this is something of a nostalgic attachment? Anyway, cherry blossom meat is made from raw horse, served either on its own or as part of sushi. It's said to be low in calories and low in fat, despite that it definitely is not for everyone's plate.
In many cultures across the world and especially in Asia, it is common to see horses in everyday consumption. In other countries, it is considered as a taboo (except in France). Furthermore, horse farms are common in Japan. Horse beef is high in iron, b-vitamins and lean protein. Horse meat has been traditionally consumed in Central Asia, Japan and France. In some areas of China, it is consumed, but mostly it is frowned upon.