I don’t trust anyone who doesn’t like garlic. Garlic might be in my blood. Part of that is because I eat so much of it. We’ve all been in the situation where we’re following a recipe that calls for one clove of garlic, which to us means twenty cloves of garlic. Unlike salt, it doesn’t matter how much garlic you add. It makes the dish better no matter what. Does that mean we enjoy peeling garlic? No, not at all.
Peeling garlic can be a little bit of a nuisance, especially when you want to eat twenty cloves on top of your fries. This garlic peeler is incredible because it will completely skin your garlic cloves with just a simple push. That way you can easily throw away those skins and get to the good parts. Your breath might suffer because of this product, but it’s all worth it.