American Actress Lucille Ball's final words were "My Florida water," when asked if she needed anything. On April 18, 1989, Ball was at her home in Beverly Hills when she complained of chest pains. An ambulance was called and she was rushed to the emergency room of Cedars-Sinai Medical Center. She was diagnosed with dissecting aortic aneurysm and underwent heart surgery for nearly eight hours, receiving an aorta from a 27-year-old man who had died in a motorcycle accident. The surgery appeared to have been successful, and Ball began recovering very quickly, even walking around her room with little assistance.
She received a flurry of get-well wishes from Hollywood, and across the street from Cedars-Sinai Medical Center, the Hard Rock Café erected a sign reading "Hard Rock Loves Lucy". However, shortly after dawn on April 26, Ball awoke with severe back pains and soon lost consciousness. All attempts to revive her proved unsuccessful, and she died at 05:47 PDT. Doctors determined that the 77-year-old comedian had succumbed to a second aortic rupture, this time in the abdominal area, and that it was unrelated to her surgery the previous week.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.