Christian Adolf Jurgensen III better known as, Sonny Jurgensen, might have played in an era of football where quarterbacks were extremely reserved, but Jurgensen was willing to take risks through the air while he was on the field. During his tenure in the NFL, a lot of controversy surrounded his style of play for refusing to play ball-controlled conservative football. His unwillingness to conform split the city of Washington DC in half on whether Jurgensen or the team's second option should be the starting quarterback for the Redskins back in the early 1970s. Jurgensen attended Duke University from 1954 to 1956 and had an instant impact on the field as a defensive back. In his initial year with the team, Jurgensen broke a school record, nabbing an interception in four consecutive games. The following year, Sonny took over as starting quarterback and led the Blue Devils to an ACC co-championship. Despite starting out hot, Jurgensen had an abysmal final year at Duke, finishing the season 5-4-1.
Sonny Jurgensen would go on to be drafted 43rd overall in the fourth round of the 1957 NFL Draft by the Philadelphia Eagles where he would play seven seasons out of the eighteen seasons of his total NFL career. Sonny would go on to win an NFL Championship with the Eagles as a backup in 1960 but threw for an NFL record 3,723 yards and an NFL record-tying 32 touchdowns the following year as the team's starting quarterback. At the time, this was unheard of and Jurgensen began to revolutionize the game as a precision passer throughout his entire NFL career. In 1964, 5x Pro Bowler signed a deal with the Washington Redskins where he would play for the next decade before retiring. Throughout Jurgensen's nearly two-decade career, he would lead the league in passing yards five times as well as touchdowns twice.
Celebrities are no strangers to changing their looks for a role. And in some instances, they have to get pretty extreme. From 500-calorie-a-day diets to drinking pints of ice cream, Actors and actresses know what it takes to change their bodies in preparation for a new film.
Charlize Theron is no stranger to gaining and losing weight for movie roles, as we remember her transformation in Monster. Charlize Theron gained close to 50 pounds for her role as Marlo in Tully. Theron said that “for the first time in my life I was eating so much processed foods and I drank way too much sugar. … I remember having to set my alarm in the middle of the night in order to just maintain the weight.”
You’re used Chris Hemsworth's hulk-like figure in Thor, but In the Heart of the Sea required a totally different diet. The movie required the cast members lose a ton of weight to make their stuck-at-sea plight more believable. Chris Hemsworth said there were days when all he ate was one boiled egg, a couple of crackers, and a celery stick.
Anne Hathaway wanted to get serious for her role in Les Misérables, as she was playing Fantine, a starving prostitute with tuberculosis. So Anne Hathaway went on a diet of “rabbit food” to drop 25 pounds. Hathaway explained her diet was essentially just starving herself, but she didn’t want to give details, as she doesn’t want to encourage anyone to copy her emaciated look. She did note that she “just had to stop eating for a total of 13 days shooting,” however. And at one point, her bones became so frail that she reportedly broke her arm.
Matthew McConaughey's portrayal of Ron Woodruff in Dallas Buyers Club, a man with HIV/AIDS, was spot-on, earning him the title of best actor at the Oscars. But it also required a serious physical transformation. Matthew McConaughey said he lost 38 pounds for the role. During filming, he said he lost a lot of energy from eating so little — and he hit plenty of plateaus along the way. Finally, with a strict diet, he got down to 143 pounds. And while he did cardio to help with the weight loss, he said it was 90% what he was eating and portion size.
Hilary Swank had to put on 23 pounds of pure muscle for her role as a boxer in Million Dollar Baby. The process doesn’t sound easy, however. “I started working out five hours a day — I had to eat 210 grams of protein a day,” Swank said. She also mentioned that she had to consume 60 egg whites per day, and when that proved too difficult, she had to drink them. And to keep the muscle on, she would get up and drink protein shakes in the middle of the night.