Peyton Manning is one of the most calculated and diabolical field generals to ever hit the football field. His ability to read a defense flawlessly and audible at the line of scrimmage a plethora of times to ensure he makes the right decision with the football is one of the most impressive sights to see as an analytical admirer of the sport. Not to mention his precision and arm strength are uncanny assets to his already genius football mind. The son of the famed ex-quarterback and brother of Eli Manning played his college football at the University of Tennessee from 1994 to 1997. During his four-year tenure with the Tennessee Volunteers, Manning ended his career with a quarterback rating of 147.1 while throwing a total of 11,201 yards, and 89 touchdowns. In his senior with the team, Manning led the Volunteers to a comeback 30-29 win over Auburn in the SEC Championship game.
Following his historic college football career, Peyton Manning was selected 1st overall in the 1998 NFL Draft by the Indianapolis Colts. As a. member of the Colts for fourteen seasons, Manning threw for over 4,000 yards a total of ten seasons and led the league in passer rating for three consecutive seasons from 2004 to 2006. In 2006, Manning led the Colts to a Super Bowl victory over the Chicago Bears in Super Bowl XLI and was awarded Super Bowl MVP honors for his 247 passing yards and one touchdown performance. After missing the entire 2011 season due to a neck injury, Manning took his talents to Denver and led them to a championship, winning Super Bowl 50 over the Carolina Panthers. The 14x Pro Bowler currently holds NFL records for most touchdown passes (539), AP MVP Awards (5), Pro Bowl appearances (14), 4,000-yard passing seasons (14), and more. After winning Super Bowl 50 in 2015, Manning gracefully bowed out of the game for good.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.