Not every NFL scout has the eye to recognize all-time talent and Steve Young's rise to prominence is the perfect example of talent that got away from many football franchises. On the field, Young was a risk-taker and was willing to take the blame for some of the wild throws he would take. But while he knew some of the attempts he was making were irresponsible, he was also aware that some of those passes would ingrain his name as an NFL legend. While at Bringham Young University, the coaching staff considered switching Young to defensive back because of his athletic ability and the struggles he was having getting accumulated as a college quarterback. But after countless hours of work, Young proved he was worthy of the position and set an NCAA single-season record with a completion percentage of 73.1 as a senior in 1983. Young also helped BYU set an NCAA record averaging 584.2 yards per game as well. To close out his college career Young led the Cougars to a 21-17 victory in the 1983 Holiday Bowl against the Missouri Tigers.
Prior to entering the NFL, Steve Young played in the United States Football League (USFL) with the Los Angeles Express for two seasons before the league was dissolved. Young was picked by the Tampa Bay Buccaneers in the supplemental draft but went 3-16 with Young as a starter. In 1987, Steve Young was traded to the San Francisco 49ers where he would make history leading the team to three Super Bowl victories (XXIII, XXIV, and XXIX). Young would win Super Bowl MVP honors in Super Bowl XXIX for throwing a Super Bowl record six touchdowns against the San Diego Chargers. Young had a passer rating of over 100 six times throughout his fifteen-season NFL career along with seven Pro Bowl nods and two NFL MVP honors. Steve Young retired following the 1999 NFL season.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.