A lot of the youngsters reading the name Otto Graham so high up on the list are probably scratching their heads right now and that's ok. Otto Graham played during an era of football where proper head protection was inadequate and the shoulder pad technology wasn't the greatest. However, that didn't stop Graham from being one of the most dominant athletes in professional football throughout the 1940s and '50s. The 6'1 quarterback from Waukegan, Illinois attend Northwestern University of a basketball scholarship but also played football for the private college as well from 1941 to 1943. While in school, the attack on Pearl Harbor occurred and Graham signed up for the United States Coast Guard all the while setting a single-season Big Ten Conference record for completions with 89 in 1942. Prior to playing professional football, Graham also played pro basketball as a member of the Rochester Royals in the National Basketball League (NBL).
After being discharged by the Navy in 1946, Otto Graham reported to the Cleveland Browns training camp. In his first season as a starter, Graham led the Browns to a 12-2 record and defeated the New York Yankees in the AAFC Championship. From 1946 to 1949, Graham and the Browns won four consecutive AAFC Championships and even went undefeated in the 1948 season. After the AAFC dissolved in 1949, the Cleveland Browns merged into the NFL and played their first season in the league in 1950. Instantaneously, the Browns came into the league and won their first championship against the Los Angeles Rams. Graham would lead the Browns to three more consecutive championship games but wouldn't another until 1954 and 1955. The 6x Pro Bowler and 3x NFL MVP (1951, 1953, and 1955) called it quits on the game after the 1955 season. Otto Graham passed away at the age of 82 in September 2003, he will always be remembered for dominating the game during his time as a pro football player.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.