Bart Starr's football career is reminiscent of something out of a classic sports movie. Starr led his team to the highest plateaus and succeeded at the highest level during an era of football that began every football player's lust for the Lombardi Trophy. Unfortunately, Starr passed away earlier this year due to health complications from a stroke he suffered back in 2014. While his physical form is no longer with us, he will forever be remembered for his impact on the field from fans and for his love as a father and husband by his loved ones. Starr played his collegiate football at the University of Alabama where he played the quarterback, safety, and punter positions and led the Crimson Tide to the 1953 Cotton Bowl. Unfortunately, Starr suffered a severe back injury from a hazing incident and the rest of his college football career remained uneventful.
In the 1956 NFL Draft, Bart Starr was selected 200th overall in the seventeenth round by the Green Bay Packers where he would play his entire sixteen-season NFL career. It wasn't until 1959 that Starr won the starting quarterback position thanks to then-new head coach, Vince Lombardi. As a starter, Starr would go on to lead the Packers to five NFL Championships including winning three consecutive championships from 1965 to 1967. The Packers were the only team to ever win three consecutive championships since the induction of the playoff system in 1933. Starr also led the Packers to championship wins in both Super Bowl I and II. In 1971, Starr retired with the second-best career passer rating at the time of 80.5.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.