There are a couple of determining factors in what makes for a top 50 quarterback. Those qualifying attributes include career statistics, efficiency, longevity, durability, and of course, Super Bowl wins. From notorious names of yesteryear including Joe Namath and Johnny Unitas to today's most cherished quarterback personalities like Peyton Manning and Brett Favre, we've curated a list of the top fifty quarterbacks to ever take the field. Check out the list for yourself below, do you agree with these rankings?
The quarterback position is easily the most important position on the field when it comes to football. No disrespect to the offensive linemen that keep the quarterback protected, but the true director of an offense has always been the quarterback. From reading defenses at the line, calling audibles to help your team progress, and placing the ball in the right place for their receivers, every game lies on their shoulders.
Throughout the past three decades, we've seen an increase in precision, athletism, and durability at the quarterback position. The modern quarterback is more versatile than ever and willing to deliver the ball through the air without thinking twice. However, while the reward is high to be praised as one of the best quarterbacks in the NFL, the risk is just as prevalent.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.