Tony Romo is one of those quarterbacks that is hard to put into a box. Romo had a solid NFL career and was viable starting quarterback, but he was never able to lead his team over the hump and into the promised land of securing some championship jewelry. From 2000-2002, Tony Romo attended Eastern Illinois University where he earned Ohio Valley Conference Player of the Year Award all three seasons he played football for the program. Romo also was the first and only player in the conference to ever win the Walter Payton Award as well.
Despite his award-winning showing in college, Romo went undrafted in the 2003 NFL Draft. Fortunately, Romo was signed as a rookie free agent by the Dallas Cowboys where he would play his entire fourteen-season career. Romo didn't earn starting quarterback honors until the 2006 season where he started ten out of the sixteen regular-season games. This is when the flood gates opened exposing Romo to some blockbuster contracts and endorsement deals. In 2007, Tony Romo signed a contract worth $67.5 million and in 2013, Romo signed a six-year extension worth $108 million. Unfortunately, that contract was terminated after Romo lost his starting QB job to Dak Prescott and retired the following year in 2016. However, he still left the game with $127.4 million big ones in his pocket.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.