While some younger pro-wrestling fans might recognize Mae Young for being the older woman taking on opponents in the ring throughout the '90s and 2000s, many fail to realize that she was a pioneer in the sport in the 1940s and '50s. Mae Young was a roughneck and extremely aggressive wrestler during her prime years, known for being a striker and submission specialist. She and her opponents helped popular the sport that is now televised around the world with her hardcore in-ring style, grace, and poise. Mae Young can easily be considered one of the first world-renowned wrestlers ever becoming the first woman alongside Mildred Burke to tour post-war Japan in 1954.
There has been conflicting reports on when Mae Young officially started her professional wrestling career. According to Young, she has stated that re first match was in 1939 and later stated that her first match was 1940. However, records have shown that she began wrestling in Memphis, TN in 1941. Young wrestled for several independent promotions from the 1940s to the 1970s winning the National Wrestling Alliance (NWA) United States Women's Championship (1x), the NWA Women's Tag Team Championship (1x), and the NWA Florida Women's Championship (1x). In 1999, Young signed a contract with the WWE where she would make sporadic appearances until close to her death in 2013. Prior to passing away, Young was inducted in the Professional Wrestling Hall of Fame and Museum and WWE Hall of Fame for her contributions to the sport.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.