Of course, the daughter of Ric Flair has just as much swag as he did during his prime years in the ring. As a second-generation pro-wrestler, Charlotte Flair was made to be a superstar in the WWE just like her father. The funny thing about Charlotte's legacy so far is that she actually might be a more fundamentally sound wrestler than Ric Flair. While Ric was showboating in alligator-skin shoes and flashing Rolexes, he wasn't the most athletic wrestler during his stint in pro-wrestling. His daughter, on the other hand, can do it all. Turning standing Suplexes into Neckbreakers, executing multiple Push-Up Headscissor Slams with ease, and closing out matches with her front flipping finisher, the Natural Selection there isn't anything Charlotte isn't willing to do in the ring.
In 2012, Charlotte Flair entered the WWE under their developmental program making an instant impact winning the NXT Championship and being named Pro Wrestling Illustrated (PWI) Rookie of the Year in 2014. The following year, Flair was added to the WWE's main roster where she was the final holder of the WWE Divas Championship, the 4x winner and inaugural holder of the RAW Women's Championship, and a 5x Smackdown Women's Championship holder making her a ten-time record-setting WWE Champion on the main roster. Flair also became one of the first women, alongside Ronda Rousey and Becky Lynch to headline a Wrestlemania event. Honestly, Charlotte is filling the shoes of her father just fine.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.