The Minnesota Vikings has been home to some the greatest NFL talent we've seen to date. From recrd-breaking wideout Randy Moss to Cris Carter to Adrian Peterson to Hall of Fame quarterback Fran Tarkenton, the Vikings know how to pick top-notch skill-position athletes. But, while those guys are worthy of praise, they don't live up to the hype of the leader of the Purple People Eaters, defensive tackle, Alan Page. Page simply wouldn't allow for any o-lineman to stay infront of him, he would utilize his brute strength and drive guards and centers back straight into the ball disrupting offenses at will.
In 1966, Page led the prestigious football school, the University of Norte Dame to a national championship and was drafted 17th overall in the 1967 NFL Draft by the Minnesota Vikings. Page went on to become one in eleven Vikings' players to have played in all four of the Vikings' Super Bowl appearances. Page earned all nine of his Pro Bowl selections as a member of the Vikings before taking his talents to the Chicago Bears in in 1978. He also became the first defensive player in NFL history to become the league's Most Valuable Player. Following his career in football, Page went on to serve as the associate justice of the Minnesota Supreme Court until he was forced to retire at the required age of 70 in 2015.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.