Connecticut - Dwight Freeney

Connecticut - Dwight Freeney

Connecticut was a toss-up between the OG, Floyd Little, and defensive end Dwight Freeney. While Little is a 5x NFL Pro Bowler and Football Hall of Fame inductee, Freeney has a longer list of notable accolades. Ironically, both Little and Freeney attended Syracuse for their collegiate football stints. Freeney was drafted eleventh overall by the Indianapolis Colts in the 2002 NFL Draft and a fifteen-year career flooded with accomplishments many NFL alumni never got the opportunity to experience.

First and foremost, Freeney is a Super Bowl Champion as a member of the Colts team who defeated the Chicago Bears in Super Bowl XLI. In regards to his personal accomplishments, Freeney has notched seven Pro Bowl nods, three All-Pro First Team selections (2004, 2005, 2009), and named the 2004 NFL sack leader. With 332 tackles and 125.5 sacks, Freeney could be on his way to becoming a Hall of Famer himself.

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Did You Know...

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Celebrities are no strangers to changing their looks for a role. And in some instances, they have to get pretty extreme. From 500-calorie-a-day diets to drinking pints of ice cream, Actors and actresses know what it takes to change their bodies in preparation for a new film.

II

Charlize Theron is no stranger to gaining and losing weight for movie roles, as we remember her transformation in Monster. Charlize Theron gained close to 50 pounds for her role as Marlo in Tully. Theron said that “for the first time in my life I was eating so much processed foods and I drank way too much sugar. … I remember having to set my alarm in the middle of the night in order to just maintain the weight.”

III

You’re used Chris Hemsworth's hulk-like figure in Thor, but In the Heart of the Sea required a totally different diet. The movie required the cast members lose a ton of weight to make their stuck-at-sea plight more believable. Chris Hemsworth said there were days when all he ate was one boiled egg, a couple of crackers, and a celery stick.

IV

Anne Hathaway wanted to get serious for her role in Les Misérables, as she was playing Fantine, a starving prostitute with tuberculosis. So Anne Hathaway went on a diet of “rabbit food” to drop 25 pounds. Hathaway explained her diet was essentially just starving herself, but she didn’t want to give details, as she doesn’t want to encourage anyone to copy her emaciated look. She did note that she “just had to stop eating for a total of 13 days shooting,” however. And at one point, her bones became so frail that she reportedly broke her arm.

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Matthew McConaughey's portrayal of Ron Woodruff in Dallas Buyers Club, a man with HIV/AIDS, was spot-on, earning him the title of best actor at the Oscars. But it also required a serious physical transformation. Matthew McConaughey said he lost 38 pounds for the role. During filming, he said he lost a lot of energy from eating so little — and he hit plenty of plateaus along the way. Finally, with a strict diet, he got down to 143 pounds. And while he did cardio to help with the weight loss, he said it was 90% what he was eating and portion size.

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Hilary Swank had to put on 23 pounds of pure muscle for her role as a boxer in Million Dollar Baby. The process doesn’t sound easy, however. “I started working out five hours a day — I had to eat 210 grams of protein a day,” Swank said. She also mentioned that she had to consume 60 egg whites per day, and when that proved too difficult, she had to drink them. And to keep the muscle on, she would get up and drink protein shakes in the middle of the night.

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