Virginia-native, Bruce Smith, might hold the all-time reacord amount of sacks, but that still isn't a big enough accolade to pass up Lawence Taylor as the NFL's greatest player to hail from the Mother of States. With Lawernce Taylor being the greatest defensive football player the world has ever seen, of course he was going to make the list. Watching old clips of Taylor brings goosebumps to many football purists while it brings nightmares and PTSD to his former NFL alumni and gratefulness to current NFL o-linemen and quarterbacks. Taylor's All-American football career at the University of North Carolina led hom to become the 2nd overall pick in the 1981 NFL Draft.
Throughout his thirteen-season Hall of Fame NFL career, Taylor started 180 out of the 184 games he played. The 10x Pro Bowler, 9x First Team All-Pro outside linebacker redefined how linebackers were utilized around the league. Taylor also was the anchor of the team's defense during their two Super Bowl victories in Super Bowls XXI and XXV. With three Defensive Player of the Year Awards and one NFL MVP (1986) under his belt, these accolades don't define how much he means to the game of football. Regardless of his personal struggles, LT will forever be one of the NFL's greatest athletes to play the game.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.