This is a "special Japanese dish" and shirako is another fancy name for an animal's reproductive organ. Shirako is essentially a cod's sperm sac. Apparently soft and creamy to taste you can have it served up steamed or deep fried. It is usually harvested from cod but can also be found from anglerfish, salmon, squid, and pufferfish. Shirako is mainly available in winter as this is when most types of the seminal fluid are in season
Although milt is a very common dish in Japan, many people consider it a rather acquired taste. It could be described as sweet and custardy; very subtle and delicate with a slight fishiness that makes it easily distinguishable from similar-looking dairy products. The texture of the sperm sac highly depends on the way it is served. While the raw Shirako is soft, creamy and slippery, it becomes slightly more firm and the individual sections become more defined when it is cooked.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.