The legendary racer has died at 88, according to NASCAR. Jim France, the chairman and CEO of the National Association for Stock Car Auto Racing, confirmed Johnson's death in a statement on Twitter on Dec. 20. “Junior Johnson truly was the ‘Last American Hero,'” he said. “From his early days running moonshine through the end of his life, Junior wholly embodied the NASCAR spirit.” “Between his on-track accomplishments and his introduction of Winston to the sport, few have contributed to the success of NASCAR as Junior has,” the statement continued. “The entire NASCAR family is saddened by the loss of a true giant of our sport, and we offer our deepest condolences to Junior's family and friends during this difficult time.”
Johnson had been in declining health and had entered hospice care prior to his death, according to the racing association. Johnson won 50 races — including the 1960 Daytona 500 — as a driver and six championships as a team owner. He was inducted into International Motorsports Hall of Fame in 1990 and the Motorsports Hall of Fame of America in 1991. In 2010, he was one of the first drivers to be inducted into the NASCAR Hall of Fame.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.