Stephanie Jallen was born with CHILD syndrome, Congenital Hemidysplasia with Ichthyosis and Limb Defects Syndrome. This meant that Jallen's left leg had to be amputated, her left side is under-developed, and she suffers from rashes.
Her nickname, Hopper, comes from the fact that when her prosthetic limbs weren't being worn, she had to hop. Jallen has always been active and learned to play soccer with her friends. She does have a crutch but she uses it mainly for balance and is happy to stand or move around on her leg. In an interview she said that she would not want to have her limbs back to normal as that would just make her "boring".
At her debut Paralympics, the 2014 Winter Paralympics in Sochi, Jallen competed for Team USA in three events: the Super-G, the slalom, and the super combined (Jallen is competing in standing in all events). She was the second-youngest member of the national team. She came third in the Super-G, finishing 5.94 seconds behind Marie Bochet; also finishing behind Solène Jambaque, both of France. Jallen came third in the super combined with a time of 1:25.15 seconds, 4.74 seconds behind Bochet, who won.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.