If anyone has new ways to apply butter, I'm all ears. I remember when spray butter came out. I was spraying everything I could with butter. That was revolutionary. No knife needed. My grilled cheeses could be made in ten seconds flat. I could have been the best, but then I injured my pressing-finger. My career was all over after that. I lost my sponsors. I lost my girlfriend. I almost lost my life.
This stick butter reminds me of the glue sticks in elementary school. Except I wouldn't suggest rubbing those on your bread. They should make some paprika glitter. Then you could do a whole tasty art project. You wouldn't be able to keep it, but that's what's so good about food art. You get to eat it. That's what macaroni necklaces always got wrong.