I've got to start getting into caviar. That's a very baller thing to bring to a potluck. Just bring a tiny tin of it. People won't even know how much they're supposed to take on their plate. "How many eggs did you allot for each person?" Or if you just walk down the street eating a little tin of caviar. The ladies will know that you are a totally cool dude who has fine taste. They might also think you're a d-bag, but it's worth the risk.
I can see why white chocolate is the choice for caviar. White chocolate is the fanciest of chocolates for some reason. That's how it appears to me. Dark chocolate is pretty fancy, but it's less accessible than white chocolate. No wonder white chocolate is palling around with caviar.