Let's go find the first Chinese restaurant that served ice cream. I'm sure that's where this was invented. Those two food items aren't usually in the same vicinity otherwise. Either that or this was a prank. Ever notice how similar soy sauce looks to chocolate sauce when melted into the ice cream? This prank must have gone wrong because this is apparently very delicious. I'd need to be tricked into eating this to prove it though.
Is it that vanilla ice cream is so "vanilla" (boring) that you can put anything on it and make it taste better? What about human blood? Now, before you call me crazy, hear me out. If you could be promised that the blood was infection free, wouldn't you pay $100 for a scoop of ice cream with Jennifer Lawrence's blood on it? Or am I just the weird one?