You know it's bad news when the UK and Canada have banned an ingredient. Unfortunately for those of us living in the USA, we're still at risk of consuming a dangerous toxin known as potassium bromate (also known as bromated flour) when we eat baked goods. We're talking about rolls, pizza, bagel chips, bread crumbs, wraps, and any other number of popular baked goods. Potassium bromate is a dough strengthener that has been labeled potentially carcinogenic for humans after it was shown to induce tumor growth in rats. Yikes!
The best way to avoid this harmful carcinogenic is to scan the ingredients list on any baked goods you buy. Anything that says bromated flour or potassium bromate should be put back on the shelf where it belongs. If you buy from your local bakery, simply ask them if they use it in their products.