Unless you've baked them yourself, the majority of biscuits on the market are nowhere near healthy for regular consumption. They're typically full of hydrogenated oils, which are a form of dangerous trans fats. Your average breakfast biscuit contains about three grams of trans fats, which is more than the recommended daily intake. We know biscuits are good, but they're definitely not good enough to risk heart disease for.
Let's talk about alternatives. We want to be realistic: there isn't really an ideal swap for something like biscuits. They shouldn't really be eaten for breakfast, so we'd suggest a nice whole wheat toast with fruit and honey on top instead. Add some real butter if you want to achieve more of a decadent taste. We wish biscuits were suitable breakfast fare, but sadly, they're really the last thing we should be eating first thing in the morning.