On August 27, 1964, Kemper's grandmother, Maude Matilda Hughey Kemper (1897-1964), was sitting at the kitchen table when she and Kemper had an argument. Enraged by the argument, Kemper stormed off and grabbed the .22 caliber rifle which his grandfather had given him for hunting. He then returned to the kitchen and, when Maude told him not to shoot any birds, fatally shot her in the head before firing twice more into her back. Some accounts allege that Maude Kemper additionally suffered multiple post-mortem stab wounds with a kitchen knife. He then dragged her body out of the kitchen and into her bedroom. When Kemper's grandfather, Edmund Emil Kemper (1892-1964), came home from grocery shopping, Kemper went outside and fatally shot him in the driveway. He was unsure of what to do next and so phoned his mother, who urged him to contact the local police. Kemper then called the police and waited for them to take him into custody.
When questioned by authorities, Kemper said that he "just wanted to see what it felt like to kill Grandma," and that he killed his grandfather so that he would not have to find out that his wife was dead. Psychiatrist Donald Lunde, who interviewed Kemper at length during adulthood, wrote that with these murders, "In his way, [Kemper] had avenged the rejection of both his father and his mother." Kemper's crimes were deemed incomprehensible for a 15-year-old to commit, and court psychiatrists diagnosed him as suffering from paranoid schizophrenia before sending him to the criminally insane unit of the Atascadero State Hospital. He was later released.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.