On August 27, 1964, Kemper's grandmother, Maude Matilda Hughey Kemper (1897-1964), was sitting at the kitchen table when she and Kemper had an argument. Enraged by the argument, Kemper stormed off and grabbed the .22 caliber rifle which his grandfather had given him for hunting. He then returned to the kitchen and, when Maude told him not to shoot any birds, fatally shot her in the head before firing twice more into her back. Some accounts allege that Maude Kemper additionally suffered multiple post-mortem stab wounds with a kitchen knife. He then dragged her body out of the kitchen and into her bedroom. When Kemper's grandfather, Edmund Emil Kemper (1892-1964), came home from grocery shopping, Kemper went outside and fatally shot him in the driveway. He was unsure of what to do next and so phoned his mother, who urged him to contact the local police. Kemper then called the police and waited for them to take him into custody.
When questioned by authorities, Kemper said that he "just wanted to see what it felt like to kill Grandma," and that he killed his grandfather so that he would not have to find out that his wife was dead. Psychiatrist Donald Lunde, who interviewed Kemper at length during adulthood, wrote that with these murders, "In his way, [Kemper] had avenged the rejection of both his father and his mother." Kemper's crimes were deemed incomprehensible for a 15-year-old to commit, and court psychiatrists diagnosed him as suffering from paranoid schizophrenia before sending him to the criminally insane unit of the Atascadero State Hospital. He was later released.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.