Jane Toppan was an American serial killer, nicknamed "Jolly Jane". After her arrest in 1901, she confessed to 31 murders. She is quoted as saying that her ambition was "to have killed more people-helpless people-than any other man or woman who ever lived". In 1885, Toppan began training to be a nurse at Cambridge Hospital. While she was there she had a lot of friends, and was well liked. Unlike her early years, where she was described as brilliant and terrible, at the hospital she was well liked, bright and friendly, evoking the nickname 'Jolly Jane'. Once Toppan became close with the patients, she picked her favorite ones. The patients were normally elderly, and very sick. During her residency, she used her patients as guinea pigs in experiments with morphine and atropine; she would alter their prescribed dosages to see what it did to their nervous systems. However, she would spend considerable time alone with patients, making up fake charts and medicating them to drift in and out of consciousness and even getting into bed with them.
She was recommended for the prestigious Massachusetts General Hospital in 1889; there, she claimed several more victims before being fired the following year. She briefly returned to Cambridge but was soon dismissed for administering opiates recklessly. She then began a career as a private nurse and flourished despite complaints of petty theft. She began her poisoning spree in earnest in 1895 by killing her landlord, Israel Dunham and his wife. In 1899, she killed her foster sister Elizabeth with a dose of strychnine. In 1901, Toppan moved in with the elderly Alden Davis and his family in Cataumet to take care of him after the death of his wife, Mattie (whom Toppan herself had murdered). Within weeks, she killed Davis, his sister Genevieve, and two of his daughters, Minnie and Edna.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.