Gary Ridgway also known as the Green River Killer, is an American serial killer. He was initially convicted of 48 separate murders and is presumed to be responsible for more than 90. As part of his plea bargain, an additional conviction was added, bringing the total number of convictions to 49, making him the most prolific serial killer in U.S. history according to confirmed murders. He murdered numerous women and girls in Washington State during the 1980s and 1990s.
Most of Ridgway's victims were alleged to be sex workers and other women in vulnerable situations, including underage runaways. The press gave him his nickname after the first five victims were found in the Green River before his identity was known. He strangled the women, usually by hand but sometimes using ligatures. After strangling them, he would dump their bodies in forested and overgrown areas in King County, often returning to the dead bodies to have sexual intercourse with them. On November 30, 2001, as Ridgway was leaving the Kenworth truck factory where he worked in Renton, Washington, he was arrested for the murders of four women whose cases were linked to him through DNA evidence. As part of a plea bargain wherein he agreed to disclose the locations of still-missing women, he was spared the death penalty and received a sentence of life imprisonment without parole.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.