Over the past decade, chefs have gotten pretty crafty when it comes to dressing french fries. From garlic fries to pizza fries to fries topped with carne asada, we've come a long way from simply salted fried potatoes with a side of ketchup. Yet, the state of Delaware has a concocted a recipe for french fries that has become a must-have treat on the go. The notorious boardwalk hotspot known as Trasher's has been producing hot crispy fries topped with salt and a liberal amount of cider vinegar that tingling the tastebuds of many Delaware-bred patrons and travelers for ninety years.
We're fully aware of the aggressive nature apple cider vinegar might have on some palettes but this is an experience too good to pass up, just moderately apply the vinegar dressing to your likely and expect to be pleasantly surprised. For those of you not willing to make a trip to the United State's smallest territory, this simple snack could be made at home with thick-cut potatoes fried in peanut oil and lightly drizzled with cider vinegar and salt.