There aren't too many things on the face of the planet as good as cheese. From feta to mozzarella to basic cheddar, it's all delicious. However, one state has taken cheese to a new level by breading it and deep-frying it to smithereens. The Wisconsin fried cheese curd is the go-to appetizer and sometimes main course meal in the Badger State. With Wisconsin having over 9,000 dairy farms and producing over 23,000 pounds of milk a year, the residents of the state have gotten quite experimental with their dairy creating a snack that now can be found in tons of restaurants across the country.
Wisconsin also known as America's Dairyland, has perfected the preparation of the fried cheese curd, battering tiny balls of cheese and frying them to protection creating steamy bread pods full of mouth-watering, melty cheese. Traditionally served with a wide array of condiments like ketchup, marinara sauce, or ranch dressing there's no way you can go wrong by ordering up some fried cheese curds.