With apple pie existing before the United States of America was an even a thought, the phrase 'as American as apple pie' is widely ironic. However, there is no denying that we Americans have definitely perfected the pastry dish's recipe over the past couple of centuries. Traditionally, many of us grew up eating a slice of apple pie accompanied by a scoop of vanilla ice cream or whipped cream. That isn't the case for the citizens of Vermont who prefer their pie with a slice of hard cheddar cheese. No, there's nothing wrong with your eyes and you read that right. Apple pie with a side of cheddar cheese.
With the state being known for its apple orchids, many bakers have had the opportunity to experiment with the world-renowned pie and came up with the bizarre combo that is now a Vermont food staple. Some residents who swear by the pie claim that the saltiness of the cheese perfectly balances the sweetness of the pie reminiscent to the combination of chocolate-covered pretzels. We're not exactly sure if that's true or not but if you're daring enough, try it for yourself.