You can find a quality steak almost anywhere in the United States but there's only one state that has mastered the preparation of the beef cut and its Oklahoma. In the Sooner State, you can find your average patron eating a slab of quality meat for breakfast, lunch, or dinner. Oklahomans are so passionate about their steak, one of the state's senators has raised a bill to name the rib-eye the 'State Steak of Oklahoma.' With approximately 5.2 million cattle within the borders of Oklahoma, the state has more cattle than people living in the Sonner State (3.9 million residents).
With so many choice cuts and ways to properly cook a steak, Oklahoma restaurants have mastered the process making them the king of the meat slab. The famed Cattleman's Steakhouse has become world-renowned for its prime beef and baked potato meal. Many people claim they prepare a quality steak but many can't match the skill level of your average Oklahoman.