When most people think of barbecue sauce, they imagine a thick condiment in a smoky brown hue. However, the state of Alabama has mastered a different kind of barbecue sauce in a creamy, white hue that might be even better than the original. A man by the name of Bob Gibson, founder of Big Bob Gibson Bar-B-Q, is accredited for inventing the sauce back in 1925 in his hometown of Decatur, Alabama.
Despite the sauce's creamy white hue and texture, it still holds true to the taste of traditional barbecue sauce containing a tangy-peppery flavor. The mayonnaise-based condiment features a third cup of apple cider vinegar, lemon juice, powdered garlic, cayenne pepper, and more. Alabama's infamous white barbecue sauce is traditionally served over smoked chicken or pork to which it compliments both to perfection. If you ever find yourself in the Yellowhammer State you can't afford to miss the opportunity to try some grilled/smoked chicken topped with white barbecue sauce.