When it comes to culinary ridiculousness, Indiana's most beloved meal takes the cake thus far. The Hoosier State's breaded pork tenderloin sandwich, also known as the BPT, is an eating experience you can't pass up if you happen to be Indiana. The origin of the pork tenderloin sandwich is rumored to have originated at a restaurant called Nick's Kitchen in Huntington, Indiana.
The pork cutlet is smashed flat, breaded, and deep-fried into a golden, crispy disk similar to that of schnitzel and served on an extremely undersized bun with traditional dressings of that of a sandwich or hamburger. Now, how one might go about eating something like this is totally up to the diner. You could work your way through the tenderloin with a fork and knife until you are left with a manageably-sized sandwich or you could go the barbarian route, pick that sucker up and go for the gold, the choice is yours. Just remember to pace yourself.