Daniel Constantine Marino Jr. is one of those quarterbacks that should be more decorated than they are. His ability to get the ball out his hands in less than a blink of an eye made him nearly unstoppable from behind center. With a laser for an arm and ability to throw the ball fifty-plus yards down the field off of the wrong leg made the fact that he was a less than adequate scrambler a non-factor. Dan Marino attended the University of Pittsburgh from 1979 to 1982 where he boosted the team's rankings within the top five throughout the four seasons he played for the Panthers. His first three seasons as a Panther, Marino led the team to a 33-3 record but unfortunately during his senior year, Marino's statistics took a drastic dip but led the team to the 1983 Cotton Bowl Classic where they lost 7-3 to Southern Methodist University. However, Marino did finish college career with 7,905 passing yards and 74 touchdowns.
After a dip in his play in his final season with the Pittsburgh Panthers, Marino was selected 27th overall in the 1983 NFL Draft by the Miami Dolphins. Despite being the last quarterback picked in the first round of the draft, Marino set several NFL records as a rookie including a 96.0 passer rating, the highest completion percentage that season with 58.45 percent, and the lowest interception percentage with 2.03%. Marino played his entire pro football career with the Dolphins leading the team to the postseason ten times, reaching the Super Bowl one time (Super Bowl XIX), and winning the NFL MVP award in 1984. By the time of his retirement in 2000, Marino had held over 40 single-season and career passing NFL records. Most of which have been broken. Dan Marino is considered the greatest quarterback of all-time to have never won a Super Bowl. Still to this day, many try to emulate his style of play on the field.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.