Jim Plunkett is another one of those quarterbacks who developed into a great quarterback with age. While many teams doubted his ability, it took one west coast franchise to turn him into a 2x Super Bowl winner. From an early age, Plunkett's odds were stacked against him from living a prosperous life. Growing up poor in New Mexico, Plunkett was forced to work as a grocery bagger, gas station janitor, newspaper delivery boy while still in elementary school. Fortunately, his skill on the football field led him to Standford University where he would become a Stanford Cardinal legend. After struggling with a thyroid issue and being moved around the depth chart, Plunkett led the Cardinal to their first Rose Bowl appearance since 1952. After beating the Ohio Buckeyes 27-17, Plunkett was named the 1970 Heisman Trophy winner.
The following year, Jim Plunkett was drafted 1st overall in the 1971 NFL Draft by the New England Patriots, becoming the first athlete of Hispanic heritage to be picked first overall in the NFL Draft. After some initial success and a gradual decline in play, Plunkett was traded to the San Francisco 49ers in 1976. After not being able to adjust to his new scenery, Plunkett made his way to the Oakland Raiders in 1978 where he would play his final eight seasons and become a Raider legend. In 1980, Plunkett won Comeback Player of the Year and guided the Raiders to victory in Super Bowl XV and win Super Bowl MVP. Three years later, Plunkett would lead the Raiders to another Super Bowl win in Super Bowl XVIII. Plunkett is the only quarterback to win two championships with the same franchise in two different cities (Oakland and Los Angeles) and is the only quarterback with two Super Bowl titles not to make the Pro Football Hall of Fame. Plunkett's eligibility for the Hall of Fame is a discussion that needs to be had, the sooner the better.
Celebrities are no strangers to changing their looks for a role. And in some instances, they have to get pretty extreme. From 500-calorie-a-day diets to drinking pints of ice cream, Actors and actresses know what it takes to change their bodies in preparation for a new film.
Charlize Theron is no stranger to gaining and losing weight for movie roles, as we remember her transformation in Monster. Charlize Theron gained close to 50 pounds for her role as Marlo in Tully. Theron said that “for the first time in my life I was eating so much processed foods and I drank way too much sugar. … I remember having to set my alarm in the middle of the night in order to just maintain the weight.”
You’re used Chris Hemsworth's hulk-like figure in Thor, but In the Heart of the Sea required a totally different diet. The movie required the cast members lose a ton of weight to make their stuck-at-sea plight more believable. Chris Hemsworth said there were days when all he ate was one boiled egg, a couple of crackers, and a celery stick.
Anne Hathaway wanted to get serious for her role in Les Misérables, as she was playing Fantine, a starving prostitute with tuberculosis. So Anne Hathaway went on a diet of “rabbit food” to drop 25 pounds. Hathaway explained her diet was essentially just starving herself, but she didn’t want to give details, as she doesn’t want to encourage anyone to copy her emaciated look. She did note that she “just had to stop eating for a total of 13 days shooting,” however. And at one point, her bones became so frail that she reportedly broke her arm.
Matthew McConaughey's portrayal of Ron Woodruff in Dallas Buyers Club, a man with HIV/AIDS, was spot-on, earning him the title of best actor at the Oscars. But it also required a serious physical transformation. Matthew McConaughey said he lost 38 pounds for the role. During filming, he said he lost a lot of energy from eating so little — and he hit plenty of plateaus along the way. Finally, with a strict diet, he got down to 143 pounds. And while he did cardio to help with the weight loss, he said it was 90% what he was eating and portion size.
Hilary Swank had to put on 23 pounds of pure muscle for her role as a boxer in Million Dollar Baby. The process doesn’t sound easy, however. “I started working out five hours a day — I had to eat 210 grams of protein a day,” Swank said. She also mentioned that she had to consume 60 egg whites per day, and when that proved too difficult, she had to drink them. And to keep the muscle on, she would get up and drink protein shakes in the middle of the night.