It was hard to believe that anyone filling the void Brett Favre left in Green Bay would be able to succeed. However, under the Hall of Fame quarterback's tutelage, he's become one of the greatest quarterbacks of this current generation. Extremely poised and precise, Aaron Rodgers has proven that he's the real deal and the best successor Green Bay could have asked for. Rodgers began his college football career just fifteen miles away from his hometown in Chico, California at Butte Community College in 2002. The following year, Rodgers took his talents to the University of California, Berkeley. After being named MVP of the 2003 Insight Bowl and throwing for 5,469 yards in just two seasons with Cal, Rodgers decided to opt for the 2005 NFL Draft.
Aaron Rodgers was drafted 24th overall in the 2005 NFL Draft by the Green Bay Packers where he didn't transition into the starting quarterback position until 2008 when Brett Favre announced his initial retirement. Since then, Rodgers has led the Packers to a championship victory in Super Bowl XLV where he also named the game's MVP. He's also been named the NFL MVP on two occasions in 2011 and 2014. In 2013, Rodgers signed a five-year extension with the Packers worth $110 million. In 2018, Rodgers signed an additional four-year contract extension worth $134 million lining his pockets with a total of $66.9 million for that single season.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.