It was hard to believe that anyone filling the void Brett Favre left in Green Bay would be able to succeed. However, under the Hall of Fame quarterback's tutelage, he's become one of the greatest quarterbacks of this current generation. Extremely poised and precise, Aaron Rodgers has proven that he's the real deal and the best successor Green Bay could have asked for. Rodgers began his college football career just fifteen miles away from his hometown in Chico, California at Butte Community College in 2002. The following year, Rodgers took his talents to the University of California, Berkeley. After being named MVP of the 2003 Insight Bowl and throwing for 5,469 yards in just two seasons with Cal, Rodgers decided to opt for the 2005 NFL Draft.
Aaron Rodgers was drafted 24th overall in the 2005 NFL Draft by the Green Bay Packers where he didn't transition into the starting quarterback position until 2008 when Brett Favre announced his initial retirement. Since then, Rodgers has led the Packers to a championship victory in Super Bowl XLV where he also named the game's MVP. He's also been named the NFL MVP on two occasions in 2011 and 2014. In 2013, Rodgers signed a five-year extension with the Packers worth $110 million. In 2018, Rodgers signed an additional four-year contract extension worth $134 million lining his pockets with a total of $66.9 million for that single season.
Celebrities are no strangers to changing their looks for a role. And in some instances, they have to get pretty extreme. From 500-calorie-a-day diets to drinking pints of ice cream, Actors and actresses know what it takes to change their bodies in preparation for a new film.
Charlize Theron is no stranger to gaining and losing weight for movie roles, as we remember her transformation in Monster. Charlize Theron gained close to 50 pounds for her role as Marlo in Tully. Theron said that “for the first time in my life I was eating so much processed foods and I drank way too much sugar. … I remember having to set my alarm in the middle of the night in order to just maintain the weight.”
You’re used Chris Hemsworth's hulk-like figure in Thor, but In the Heart of the Sea required a totally different diet. The movie required the cast members lose a ton of weight to make their stuck-at-sea plight more believable. Chris Hemsworth said there were days when all he ate was one boiled egg, a couple of crackers, and a celery stick.
Anne Hathaway wanted to get serious for her role in Les Misérables, as she was playing Fantine, a starving prostitute with tuberculosis. So Anne Hathaway went on a diet of “rabbit food” to drop 25 pounds. Hathaway explained her diet was essentially just starving herself, but she didn’t want to give details, as she doesn’t want to encourage anyone to copy her emaciated look. She did note that she “just had to stop eating for a total of 13 days shooting,” however. And at one point, her bones became so frail that she reportedly broke her arm.
Matthew McConaughey's portrayal of Ron Woodruff in Dallas Buyers Club, a man with HIV/AIDS, was spot-on, earning him the title of best actor at the Oscars. But it also required a serious physical transformation. Matthew McConaughey said he lost 38 pounds for the role. During filming, he said he lost a lot of energy from eating so little — and he hit plenty of plateaus along the way. Finally, with a strict diet, he got down to 143 pounds. And while he did cardio to help with the weight loss, he said it was 90% what he was eating and portion size.
Hilary Swank had to put on 23 pounds of pure muscle for her role as a boxer in Million Dollar Baby. The process doesn’t sound easy, however. “I started working out five hours a day — I had to eat 210 grams of protein a day,” Swank said. She also mentioned that she had to consume 60 egg whites per day, and when that proved too difficult, she had to drink them. And to keep the muscle on, she would get up and drink protein shakes in the middle of the night.