Seventeen seasons in the NFL has earned 6'7, 295lb linebacker, Julius Peppers some rather big paydays in the NFL. It also didn't hurt being a 9x Pro Bowler and 3x First-Team All-Pro nominee to help him secure some of those large checks. Peppers played his collegiate football at the University of North Carolina from 1998-2001. While winning the Lombardi Award, Bill Willis Trophy, and Chuck Bednarik Award for his performance in football, Peppers also played on the school's basketball and even participated in the Final Four. Peppers ditched basketball in his final season and currently is ranked second all-time in career sacks at the institution.
After outperforming his peers in college, Julius Peppers was drafted 2nd overall in the 2002 NFL Draft by his home state Carolina Panthers where he played a total of ten seasons in two separate stints with the franchise. Out the gate, Peppers signed a seven-year, $46 million contract with the Panthers. Which proved to be beneficial for all parties involved after winning Defensive Rookie of the Year in 2002. In 2010, Peppers signed a six-year contract worth $84 million with the Chicago Bears. After four seasons in Chicago, Peppers signed a three-year $26 million contract with the Green Bay Packers. In 2017, Peppers returned to Carolina where he would play two more seasons before retiring in February 2019. With close to $80 million paid to him by the Panthers alone, Julius Peppers is still on the team's payroll in the business operations department.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.