No offense to Jay Cutler or his family and friends, but he earned a lot of money without ever being a reliable frontman leader for the franchises he took the field for. Don't get us wrong, he's put up some amazing numbers, but for some reason, he always came up short. Cutler attended Vanderbilt University where he started all 45 games that he played in from 2002-2005. In 2005, he was named SEC Offensive Player of the Year and helped lead the Commodores to a 28-24 victory over the Tennessee Volunteers. This was the first time Vanderbilt had beaten Tennessee since 1982, the same year Cutler was born.
Jay Cutler was drafted 11th overall in the 2006 NFL Draft by the Denver Broncos where he played his first three seasons as an NFL quarterback. While he was able to put up a career-best in total passing yards his final season in Denver notching 4,526 yards through the air, he cut ties with the team and took his talents to the Chicago Bears where he played his most prominent years. In 2009, Cutler signed a two-year, $28.9 million with the Chicago Bears and a seven-year $127.6 million extension with the team in 2014. After underperforming in the 2016 season, Cutler was cut by the Bears thus terminating his contract. Cutler retired but was called out of retirement by the Miami Dolphins after their starting quarterback Ryan Tannehill suffered a season-ending injury. Cutler signed a one-year deal worth $10 million and was asked not to return following the end of the season. However, he did end his career earning over $122 million in total.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.