Naomi might have one of the better entrances out of all of the current WWE superstars. It also doesn't hurt that she's wildly talented and one of the better athletes of this current generation of pro-wrestling talent as well. Watching her wrestle is an experience because there isn't anything she can't do with her body. Everything she does in the ring is all action from Running Hurricanranas, Diving Block Busters, to Split-Legged Moonsaults off of the top turnbuckle. Naomi is just miles ahead athletically in comparison to this current generation's roster of WWE Divas.
Prior to outperforming her competition in the ring, Naomi born, Trinity McCray, was a cheerleader for the Orlando Magic and a backup dancer for hip-hop artist Flo Rida. In August 2009, McCray signed a developmental contract with the WWE and instantly became an impacting personality winning the inaugural (Florida Championship Wrestling) FCW Divas Championship in 2010. After becoming a mainstay roster member Naomi became the first Black woman to win the Smackdown Women's Championship in 2017. She was forced to give up the title due to injury but won it for a second time at WrestleMania 33. To this day, she plays an integral role in the WWE and one of their most talented athletes.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.