While the Detroit Lions aren't considered a top tier NFL franchise they have had some of the greatest NFL talent put on their jersey every Sunday and pull off some amazing feats. The most amazing Detroit Lions athlete ever to grace the football field has to be one, Barry Sanders. Standing at just 5'8, Sanders is one of the most elusive and creative running backs to ever play the game. If he was able to get to outside of the field, he was nearly impossible to catch. Breakaway speed and excellent field vision allowed him to become the Hall of Famer he is today.
During his tenure as a member of the Oklahoma State Cowboys he won the 1988 Heisman Trophy in his junior year racking up 2,850 yards and 42 touchdowns. His collegiate performance at Oklahoma State led him tobeing picked 3rd overall in the 1989 NFL Draft by the Detriot Lions where he would play all ten seasons of his NFL career (1989-1998). Sanders went on to be invited to the Pro Bowl every season he played (10x) and was named NFL MVP in 1997. Sanders currently holds the third place rushing yards record with 15,269 and is ranked tenth in rushing touchdowns with 99. Though he's had a Hall of Fame career, Barry Sanders is regarded as the best player ever to not have played in a Super Bowl.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.