When it comes to tight route running, breakaway speed, and a soft pair of hands that attract footballs like glue, look no further than NFL great, Randy Moss to satisfy all of your wide receiver needs. Moss nearly had a flawless NFL career despite not winning any rings. Randy Moss played his collegiate football in his home state of West Virginia at Marshall University where he earned two All-American nods. While he made an impression on NFL scouts, Moss fell to the 21st overall pick in the 1998 NFL Draft, selected by the Minnesota Vikings. We're sure those teams that passed on Moss are still kicking themselves to this very day.
Moss played his most prominent years as a receiver for the Minnesota Vikings before finding his way to the Oakland Raiders where he struggled with the front office. Moss would go on to sign with the New England Patriots in 2007 where he would go on to claim the single-season touchdown receptions record with a total of 23. Moss also holds the record for touchdowns scored by a rookie wide receiver with 17. Moss would make his way back to Minnesota and play for the Tennessee Titans and San FRancisco 49ers before retiring in 2013. The Hall of Fame wide out currently is a color commentator ESPN's Sunday NFL Countdown and Monday Night Countdown.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.