Mississippi is another one of those states that continues to crank out NFL legends. From Walter Peyton to Brett Farve to Jerry Rice, the true battle for king of Mississippi lies between Rice and Peyton, but with a 21 year long career, we had to go with the greatest wide receiver of all-time on this one. During his college career, at Mississippi Valley State, Rice broke the NCAA single-game reception record with 24 catches against LSU in 1983. The record-breaking only continued after he was selected 16th overall in the 1984 NFL Draft by the San Francisco 49ers where he played the majority of his NFL career.
Rice won all three of his Super Bowls as a member of the 49ers and was named the third wide receiver ever to win Super Bowl MVP for his 11 catch, 215 yard effort in Super Bowl XXIII. The Hall of Fame receiver currently holds NFL records for most receiving yards with 22,895, receptions with 1,549, receiving touchdowns with 197, and total touchdowns with 208. There isn't a receiver alive that doesn't want to be like the 13x Pro Bowler, Jerry Rice.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.